About Chef Jahed

PROFILE ::

Passionate about food and loves creating mouth-watering dishes, I am self-taught and take pride on learning new dishes. I am now keen to begin a career doing something that I enjoy and being able to learn new ways of working and work within a team environment of kitchen.

EDUCATION ATTAINMENT ::

International Centre For Culinary Arts.ICCA,Dubai Food Preparation and Cooking. Certificate of City & Guilds. Level 1 & 2. 2012.

HOBBIES:

• Cooking,
• Design,
• Music,
• Learning.

Skill and Ability ::

• Knife Skills 
• Hygiene Food
• Safety Health and Safety
• Multitasking 
• Presentation
• Kitchen Management 
• Communication 
• Cooking Techniques
• Kitchen Tools 
• Nutrition Passion

•  Exceptional cooking and food presentation skills. 
•  Experience working in a high energy kitchen environment. 
•  Confident with kitchen utensils and equipment. 
•  A natural flair with ingredients. 
•  Consistently working to high standards.
•  Understanding of food labeling and temperature controls. 
•  Good knowledge about computer and designing.

TRAININGS & ACHIEVEMENTS:: 

 Basic computer course & Microsoft Office (Word, Excel, Power Point). 

 Breakage Control. 

 Fair and Safety Control. 

 ECOLAB Chemical Usage – (MSDS).

 Basic food hygien HACCP Certified (2016) (2018). 

 Common Food Allergens special training from Marriott Brand.

 Winner Employee of the Month (MARCH 2013),(APRIL 2016) 

 Gold Medal in East Coast Emirates Culinary Guild, (chicken practical) U.A.E 2017.

 Bronze Medal in East Coast Emirates Culinary Guild, (beef practical) U.A.E 2019