Kitchen Cost Concept :
In kitchen
o the expenses to the kitchen for operation. for example: salary,
material etc.
There are two type types of cost. they are:
- Fixed cost: Such as labor cost, rent insurance premium etc. are those that are normally unaffected by changes in sales volume.
- Variable cost: are those cost that is clearly related to the volume of business . As business volume increase, variable cost will be automatically increase and vise versa. E.g : material cost etc.
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