All Country National Soup | National Soup of Country ?
What is National Soup?
The National Soup are often clear or thick soup.
This soup has very specific ingredients, special method of cooking from the origin of the country, then the soup is introduced to the outside world so it becomes popular and famous in the hotel or restaurant.
For example, Turtle soup from England, French Onion soup and Mulligatawny from India,Indonesian Soto Ayam and Sop Buntut, Tom Yam from Thailand, Minestrone soup from Italy, etc.
National Soup ::
The Most Popular of National Soup
1. Gumbo (USA)
Gumbo is a soup popular in the U.S. state of Louisiana state cuisine. made from bell pepper, okra,sausage, rice, seafood, and filè (fee-lay) powder or Gumbo Powder.
2. Clam Chowder (USA)
New England clam soup that contains clams with broth or milk,diced potatoes, celery,onions, and salty pork bacon.
3. Manhattan Clam Chowder (USA)
4. Minestrone (Italy)
Vegetable soup, tomatoes, bean, and pasta.
5. Onion soup (France)
Made from beef broth , sauteed onion, sherry wine, crouton, and Gruyere cheese.
Onion Soup
French Onion Soup (France)
6. Bouillabaisse Soup (France)
Marseille seafood soup is containing fish stock, different kinds of fish & shellfish which usually are flavored with garlic, basil, bay leaf, orange peel, fennel and saffron.
7. Vichyssoise (France)
Cold soup made from potato, leek, and cream.
8. Petite Marmite (France)
Flavorful French soup made of a range of meats. It is usually made of beef, chicken, marrow bones, and various vegetables including cabbage.
9. Scotch Broth (Scotland)
The main ingredients are usually barley, dice of beef or lamb, carrots, turnips, cabbage, and leeks.Scotch broth is a filling soup, originating in Scotland but now obtainable worldwide.
10. Harira (Morocco)
Harira is a traditional Moroccan soup. It is popular as a starter but is also eaten on its own as a light snack.Moroccan soup that uses lamb, fresh tomatoes, chickpeas, and lentils, flavored with harissa hot sauce.
12. Laberkroedel (Germany)
Consomme with liver dumpling.
13. Snert Soup/ Erwtensoep (Nederland)
Thick split peas soup and sausages.
14. Menudo (Mexico)
Mexican tripes soup made from tripe and hominy.
15. Albondigas (Mexico)
Mexican meatball soup made with broth, sauteed onions,tomatoes and garlic.There are many types of meatballs using different types of meats and spices.
16. Goulash Soup (Hungary)
Beef soup made of diced beef, bell pepper, potatoes, paprika powder, caraway seed, and soured cream as a garnish.
17. Tarator (Bulgaria)
Bulgarian cold soup made from cucumber and yogurt.
18. Borscht (Rusia)
Made from red beet and beef.
19. Soto Ayam (Indonesia)
Chicken soup made of chicken broth , yellow paste, chicken and garnish with boiled egg, glass noodle.
20. Sop Buntut (Indonesia)
Beef oxtail soup made of beef oxtail, oxtail broth, spices (cardamom, cinnamon,ginger, clove, garlic, etc) garnishes with carrot, fried shallot and tomato.
21. Miso Soup (Japan)
Miso soup is a traditional Japanese soup made from red miso paste, dashi, tofu, etc.aslo there are many optional ingredients.
22. Mulligatawny (India)
Chicken stock, rice, potatoes, apple, coconut milk, etc.
23. Tom Yam (Thailand)
The words is derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'.Tom yum or tom yam is a type of hot and sour Thai Chinese soup,aslo Seafood soup made from seafood, straw mushroom, tom yum paste, kaffir leaf, fresh cilantro etc.
24. Tom Kha Gai (Thailand)
Thai chicken soup made with galangal, lime kafir coconut milk, lemongrass, and chicken.
25. Sinigang (Philipines)
Sinigang is a Philippines sour soup made with pork ribs, vegetables, and tamarind-flavored broth.
26. Pho (Vietnam)
Vietnamese beef/chicken soup cooked with scallion, onion,coriander, basil, cinnamon, charred ginger, star anise, cloves, and black cardamom.
27. Egg Drop Soup (China)
Chinese soup of beaten eggs, chicken broth, and additional ingredients such as crab meat,sea cucumber, bamboo shoot, corn kernel, leek, or tofu.
28. Hot and sour soup (China)
Hot and sour soup is a soup Asian culinary traditional soup.made with pork and tofu in a savory broth that’s a little bit hot, a little bit sour, and full of flavor.
Chinese spicy sour soup.it is Beijing and Sichuan as a regional dish.
29. Peanut Soup (Africa)
Peanut and tomato paste as the main ingredients.
30.Cock-a-Leekie (Scotland)
Chicken broth, leek, and potatoes.
31. Sancocho (Colombia)
Sancocho is a traditional broth in several Latin American cuisines.Its contains chicken, beef, plantains, corn, bell peppers, yucca (cassava), potatoes and onions.
32. Ajiaco Soup (Colombia)
Chicken and corn soup.
33. Sopa Negra (Costa Rica)
Black bean soup made of black beans, chicken broth, eggs,onions, fresh cilantro,bell pepper and garlic.
34. Camaro (Brazil)
Brazilian shrimp soup. its consist shrimp,coconut milk powder, tomato puree, and red paprika.
35. Andalusian Gazpacho (Spain)
Cold soup made of blended vegetables (tomato, cucumber, onions, green peppers, garlic), and tomato juice.
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