Basic 3 Types Of Vinaigrette As Per The Dressing 

Vinaigrette ? 

Vinaigrette make from mixing an oil with something acidic such as vinegar or citrus juice.

It is used most typically as a dressing ,

Can be used as a marinade.

The ratio is 3:1 = Vinaigrette consists of three parts oil and 1 part vinegar or citrus juice mixed into a stable emulsion.

Emulsifier as vinaigrette stabilization emulsion as need it

Serve immediately.

If it is chilled for a time, recombine the ingredients agine by vigorous whisking or shaking well.

 Vinaigrette Variation : 

• French Vinaigrette
• French Dressing
• Italian Vinaigrette
• Italian Dressing
• Mustard Dressing
• Lemon Dressing
• Balsamic Vinaigrette
• Tarragon Vinaigrette Etc.

 Basic Recipes of Vinaigrette :  

12 tablespoons. Olive oil

4 tablespoons. White vinegar or other vinegar

To taste. Salt

To taste. Ground fresh black pepper

Vinaigrette Ingredients

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 3 Types of Vinaigrette : 

Classic Vinaigrette: Oil + Vinegar/ Citrus juice + Herbs and flavor (shake before you serve)

Thick Vinaigrette: Classic Vinaigrette + Emulsifier agent

Creamy Vinaigrette: Classic Vinaigrette with Mayonnaise, sour cream, cream cheese and cream fraise or plain yogurt, etc

 1.Classic Vinaigrette 

•  A. French Vinaigrette 

1 cup. Basic Vinaigrette (Olive oil and White wine Vinegar)

2 tablespoons. Minced shallots

To taste. Salt

1 teaspoon. Dijon mustard (emulsifier)

To taste. Ground fresh black pepper

•  B Italian Vinaigrette  

1 cup. Basic Vinaigrette (Olive oil and Red wine vinegar)

1/2 teaspoon minced garlic

1/2 teaspoon. Italian seasoning (dried basil and dried oregano)

1 pinch. Crushed red pepper flakes (optional)

•  C. Classic Italian Vinaigrette   

1 cup. Basic Vinaigrette (Olive oil and White Vinegar)

2 tablespoons. Chopped parsley.

1 teaspoon. Minced Garlic

1 teaspoon. Crumbled dried basil

1/2 teaspoon. Dried oregano

1/4 teaspoon. Crushed dried red pepper

•  D. Lemon Vinaigrette/ Lemon dressing 

12 tablespoons. Olive oil

4 tablespoons. Fresh lemon juice

1/2 teaspoon. Dried oregano

1 teaspoon. Minced shallot

• E. Balsamic Vinaigrette

1 cup. Basic Vinaigrette (Olive oil and Balsamic vinegar)

1 teaspoon. Minced garlic

To taste - Salt

 How to Make Classic Vinaigrette 

Put all ingredients in the bottle,jar or bowl

Combine by balloon whisk or spoon

Shake before you serve.

 2. Thick Vinaigrette 

•   A. Mustard Dressing  

1 cup. Basic vinaigrette (use vegetable oil and wine vinegar)

1 teaspoon. Minced garlic

1 teaspoon. Italian seasoning (dried basil and dried oregano)

1 pinch. Crushed red pepper flakes (optional)

2 teaspoon. Dijon mustard (emulsifier agent)

2-3 teaspoons. Honey (emulsifier agent)

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•  B. Balsamic Dressing   

1 cup of Basic Vinaigrette i mean Balsamic vinegar and Olive oil )

1 teaspoon. Minced garlic

1 tablespoon. Dijon Mustard (emulsifier)

1 or 2 tablespoons. Honey (emulsifier)

To taste. Ground fresh black pepper

To taste. Salt.

How to Make Thick Vinaigrette

Put emulsifier agent in a whisking bowl

Add oil little by little oil and blend by balloon whisk

Add vinegar to make balance emulsion of dressing until all the oil & vinegar finished.

Add rest of the ingredients and seasoning

If the emulsion too thick, you'll add potable water as a thinner agent.

 How to Make Thick Vinaigrette

 3.Creamy Vinaigrette Dressing  

 A. Parmesan-Pepper Dressing  

1 cup. Basic vinaigrette (Olive oil and White wine vinegar)

2 tablespoons. Mayonnaise, sour cream, or plain yogurt

2 tablespoon. Grated Parmesan cheese

To taste. Ground fresh black pepper

 B. Creamy Garlic Dressing  

1 cup. Basic vinaigrette (Olive oil and White wine vinegar)

2 tablespoons. Mayonnaise, sour cream, or plain yogurt

1/2 teaspoon. Crushed garlic into a paste

To taste. Ground fresh black pepper

1 pinch. Italian seasoning (optional: dried basil and dried oregano)

 C. French Dressing (American style)  

1 cup. Basic Vinaigrette (Olive oil and White wine vinegar)

2 tablespoons. Mayonnaise

1 tablespoon. Minced shallots

1 teaspoon. Dijon mustard (emulsifier)

2 tablespoons. Tomato ketchup (emulsifier)

1 teaspoon. Paprika powder

1 teaspoon. Brown sugar

To taste. Salt

 D. Creamy Italian Dressing  

1 cup. Basic Vinaigrette (Olive oil and White wine vinegar)

4 tablespoons. Mayonnaise

1/2 teaspoons. Dijon mustard (emulsifier)

1 tablespoon. Crushed garlic paste.

1 tablespoon. Grated Parmesan cheese

1 tablespoon. Chopped parsley

1 tablespoon. Italian seasoning (Dried oregano and Dried basil).

To taste. Salt

  How to make Creamy Vinaigrette  

Put emulsifier agent ( Mayonnaise, soured cream , or Plain Yogurt)

Add oil little by little and blend by balloon whisk

Add vinegar to make balance emulsion of dressing until all the oil and vinegar finish

Add rest of the ingredients and seasoning

If the emulsion too thick, you'll add potable water as a thinner agent